Hello!
We are a mother and daughter blog exploring the benefits of healthy eating, while incorporating French culture and tradition.
Escape to My France
French Brocante and Cooking Retreat
We are a mother and daughter blog exploring the benefits of healthy eating, while incorporating French culture and tradition.
Escape to My France
French Brocante and Cooking Retreat
Born in Algeria and raised in the Ardèche, Isabelle has always had a deep-seeded respect for the landscape in which she grew up. Leaving the region at age 20 to begin a decade-long career in the London fashion industry, Isabelle eventually found herself in the United States raising her two daughters and continuing to expand her industry reach. While loving her time living in various American cities such as New Orleans, Nashville, Wilmington, and Seattle, Isabelle sought to return to her roots and reconnect with her French culture.
Using her keen fashion eye and cultural knowledge of the region, Isabelle has curated her home as the perfect venue to host beautiful and unique events to educate others on the French lifestyle.
Raised on a small island off the coast of Seattle, Washington, and spending summers in the Ardèche with her family, Margaux was always surrounded by nature. She thrived in its teachings of organic living and environmental awareness. Leaving the abundant forests of Washington state, Margaux moved to Washington D.C. to attend The George Washington University to study International Affairs. After graduating, she moved to New York City to begin her career. Yet after a year in the Big Apple, Margaux became desperate to reconnect with the environment. She left New York and returned home to the Ardèche. Here she uses her love of organic and healthy nutrition to educate others on the culture she feels most connected to.
The youngest of the Henderson trio, Ava is currently a Dance Science major attending Meredith College in Raleigh, North Carolina. Raised in the Ardèche summers, Ava’s respect for her surrounding environment not only grew to inspire her dancing, but also her mindset. A vegan for the past 6 years, Ava loves to share French vegan dishes with others and uses yoga to help further deepen her dance practice and connection with nature.